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Cao pilon robusto
The CAO Pilón Robusto is a medium-bodied cigar known for its rich, earthy, and spicy flavors, derived from a unique fermentation process. The "Pilón" method, an ancestral Cuban technique, involves stacking tobacco leaves in small piles to maximize flavor and color during fermentation. This process is applied to the Ecuadorian Habano wrapper, along with Nicaraguan binder and filler.